More yeast or not

[drcook]

I have three ales that spent 14 days in the primary. Racked to secondary for a month. Planning to bottle all three. Will I need to add additional yeast for conditioning. Or can I just bottle straight up.

Thanks Gents

 

[Potamus]

You can just bottle. It takes much longer than a couple months for all the yeast to die off. I've bottled after four months in secondary without a problem.

 

[carluchi]

Agreed, go ahead and just bottle. 14 days is nothing for yeast to still be viable. Besides, the more yeast that falls out of solution, the less crap in bottom of your bottles.