wittmania
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Fermentis US-05
- Yeast Starter
- N/A
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 31
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- A nice middle of the road, sessionable copper ale.
Recipe: Moose Corners Copper Ale
Brewer: Mike Wittmann
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 10.00 gal
Boil Size: 12.05 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.060 SG
Estimated Color: 11.0 SRM (According to Beersmith, I think it's darker... 18?)
Estimated IBU: 30.9 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 %
1 lbs Munich Malt (9.0 SRM) Grain 2 4.5 %
4.0 oz Roasted Barley (300.0 SRM) Grain 4 1.1 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 3.4 %
1.00 oz Chinook [12.00 %] - Boil 60.0 min Hop 5 21.3 IBUs
2.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 7 9.7 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 27.50 qt of water at 163.7 F 152.0 F 60 min
Brewer: Mike Wittmann
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 10.00 gal
Boil Size: 12.05 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.060 SG
Estimated Color: 11.0 SRM (According to Beersmith, I think it's darker... 18?)
Estimated IBU: 30.9 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.9 %
1 lbs Munich Malt (9.0 SRM) Grain 2 4.5 %
4.0 oz Roasted Barley (300.0 SRM) Grain 4 1.1 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 3.4 %
1.00 oz Chinook [12.00 %] - Boil 60.0 min Hop 5 21.3 IBUs
2.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 7 9.7 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 27.50 qt of water at 163.7 F 152.0 F 60 min