kellysrepairs
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- Joined
- Jan 23, 2013
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I was wondering if anyone ever used monin syrup in anything they made? I work in a resturant and use like 7 different flavors there. the ingredents for the wild raspberry are,pure cane sugar, water, natural and artifical ras flavor, citric acid, potassium sorbate (preservative) FD&C red#40.
