It's a crappy picture....looks like fizzy yeast rafts to me...but really it's too hard to tell from that image.
I like to try to remind folks that it's really HARD to infect beer or get mold on it, unless it's been sitting in a fermenter with a dried airlock for weeks or months.
You need to start from the premise that mold and problems ARE RARE.
If you took basic sanitary precautions, and it's only been a short time in the fermenter, ESPECIALLY if it's your first batch and you have noob nerves....more than likely everything is fine.