Mold on fermentables

[Bowhunter32]

I have about 20# of blueberries that are starting to slightly mold. Are they still good for wine? Wash em, throw them in a bucket, add water and kmeta, let sit for a day, then add sugar and ferment?

 

[RPh_Guy]

Mold may produce toxins, including carcinogens. It's best to discard the affected fruit.

https://www.fsis.usda.gov/wps/porta...molds-on-food-are-they-dangerous_/ct_index#16

 

[hamiltonkiler]

Damn.. we are best friends just because your bow Hunter name. Any way. Yea they are fine. Sterlize them. I would at least go with some sort of receipt. EC kraus has good ones. Little sugar little acid blend little tannin.

Might add some fruit juice. Sounds good too me.

 

[RPh_Guy]

Sterlize them.

This will not remove mold toxins or allergens.