T_Baggins
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- Apr 2, 2013
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I'm about to use a slightly modified Jack Keller's recipe for a simple strawberry...
3 lbs. fresh strawberries
2 lbs. granulated sugar
2 tsp. citric acid
water to make 1 gallon
wine yeast & nutrient...
The only thing is I don't have straight citric acid, so will replacing it with acid blend (which contains citric/tartaric/malic acids) be ok?
3 lbs. fresh strawberries
2 lbs. granulated sugar
2 tsp. citric acid
water to make 1 gallon
wine yeast & nutrient...
The only thing is I don't have straight citric acid, so will replacing it with acid blend (which contains citric/tartaric/malic acids) be ok?