korndog
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY1056
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.066
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 60
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 10/62F
- Secondary Fermentation (# of Days & Temp)
- 10/62F
- Tasting Notes
- IPA version of Dude\'s Lakewalk - Citrus, tropical, creamy.
Hello everybody: This is an IPA version of Dude's Lakewalk APA, an HBT classic. I originally called this 2 Mistakes IPA, because that's how I got the recipe. First, I overshot my OG into the kettle, so I beefed up my hops additions into IPA territory, then I put double the dry hops in the fermenter by mistake. Anyway, you can certainly cut the dry hops by 50% with great results. If you do double dry hop with whole hops, I would not leave in beer for more than 1 week. I hope you enjoy this tasty IPA.
Best, KD
Mistake on The Lake
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 27.22
Anticipated OG: 1.068 Plato: 16.54
Anticipated SRM: 13.3
Anticipated IBU: 60.2
Brewhouse Efficiency: 76 %
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
36.7 10.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
36.7 10.00 lbs. Pale Malt(2-row) America 1.036 2
16.6 4.51 lbs. Toasted Malt(2-row) America 1.033 30
5.0 1.35 lbs. Crystal 60L America 1.034 60
5.0 1.35 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.42 oz. Amarillo Gold Pellet 9.00 26.3 60 min.
1.42 oz. Simcoe Pellet 13.00 12.7 20 min.
1.35 oz. Centennial Pellet 7.10 3.3 5 min.
2.45 oz. Amarillo Gold Whole 9.00 6.9 5 min.
2.45 oz. Simcoe Pellet 13.00 10.9 5 min.
4.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
4.00 oz. Simcoe Pellet 13.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Total Grain Lbs: 27.22
Total Water Qts: 116.94 - Before Additional Infusions
Total Water Gal: 29.24 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 75.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Dough-in 5 5 145 145 Infuse 148 116.94 4.30
Sacch. rest 5 60 153 153 Direct --- ------- ----
Best, KD
Mistake on The Lake
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 27.22
Anticipated OG: 1.068 Plato: 16.54
Anticipated SRM: 13.3
Anticipated IBU: 60.2
Brewhouse Efficiency: 76 %
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
36.7 10.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
36.7 10.00 lbs. Pale Malt(2-row) America 1.036 2
16.6 4.51 lbs. Toasted Malt(2-row) America 1.033 30
5.0 1.35 lbs. Crystal 60L America 1.034 60
5.0 1.35 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.42 oz. Amarillo Gold Pellet 9.00 26.3 60 min.
1.42 oz. Simcoe Pellet 13.00 12.7 20 min.
1.35 oz. Centennial Pellet 7.10 3.3 5 min.
2.45 oz. Amarillo Gold Whole 9.00 6.9 5 min.
2.45 oz. Simcoe Pellet 13.00 10.9 5 min.
4.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
4.00 oz. Simcoe Pellet 13.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Total Grain Lbs: 27.22
Total Water Qts: 116.94 - Before Additional Infusions
Total Water Gal: 29.24 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 75.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Dough-in 5 5 145 145 Infuse 148 116.94 4.30
Sacch. rest 5 60 153 153 Direct --- ------- ----
