Mistake On The Lake IPA

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korndog

Well-Known Member
Joined
Nov 27, 2007
Messages
1,119
Reaction score
10
Location
westlake village, ca
Recipe Type
All Grain
Yeast
WY1056
Yeast Starter
2L
Batch Size (Gallons)
11
Original Gravity
1.066
Final Gravity
1.012
Boiling Time (Minutes)
90
IBU
60
Color
13
Primary Fermentation (# of Days & Temp)
10/62F
Secondary Fermentation (# of Days & Temp)
10/62F
Tasting Notes
IPA version of Dude\'s Lakewalk - Citrus, tropical, creamy.
Hello everybody: This is an IPA version of Dude's Lakewalk APA, an HBT classic. I originally called this 2 Mistakes IPA, because that's how I got the recipe. First, I overshot my OG into the kettle, so I beefed up my hops additions into IPA territory, then I put double the dry hops in the fermenter by mistake. Anyway, you can certainly cut the dry hops by 50% with great results. If you do double dry hop with whole hops, I would not leave in beer for more than 1 week. I hope you enjoy this tasty IPA.

Best, KD

Mistake on The Lake

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 27.22
Anticipated OG: 1.068 Plato: 16.54
Anticipated SRM: 13.3
Anticipated IBU: 60.2
Brewhouse Efficiency: 76 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
36.7 10.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
36.7 10.00 lbs. Pale Malt(2-row) America 1.036 2
16.6 4.51 lbs. Toasted Malt(2-row) America 1.033 30
5.0 1.35 lbs. Crystal 60L America 1.034 60
5.0 1.35 lbs. Flaked Soft White Wheat America 1.034 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.42 oz. Amarillo Gold Pellet 9.00 26.3 60 min.
1.42 oz. Simcoe Pellet 13.00 12.7 20 min.
1.35 oz. Centennial Pellet 7.10 3.3 5 min.
2.45 oz. Amarillo Gold Whole 9.00 6.9 5 min.
2.45 oz. Simcoe Pellet 13.00 10.9 5 min.
4.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
4.00 oz. Simcoe Pellet 13.00 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Mash Schedule
-------------

Total Grain Lbs: 27.22
Total Water Qts: 116.94 - Before Additional Infusions
Total Water Gal: 29.24 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 75.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Dough-in 5 5 145 145 Infuse 148 116.94 4.30
Sacch. rest 5 60 153 153 Direct --- ------- ----
 

BK_BREWERY

Well-Known Member
Joined
Mar 24, 2009
Messages
82
Reaction score
1
this looks awesome! i'm going to have to brew some.
 
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