jacksonbrown
Well-Known Member
I'm currently brewing a nut brown, and I somehow managed to miss my mash temp. I got y grain temp, MLT temp and hit my water temp, and still my mash is at 148 instead of 154! I assume this is just something I need to take in to account next time. But for right now, is adding 1/2 gallon of hot water going to be ok to raise the temp? Do I simply subtract that amount from my sparge?
Thanks!
Thanks!