My wife and I recently got a wine kit and added the water. It said to rack to a secondary after a week. Unfortunately, we missed this date by two weeks due to unexpected events. Were this my beer, I wouldn't be concerned and don't usually secondary anyway, but it seems like it's more important to the wine.
Any advice on what I should do? I could rack as-is into a secondary, but it seems to want some amount of yeast/particulate in suspension at the time of racking.
Thanks!
Any advice on what I should do? I could rack as-is into a secondary, but it seems to want some amount of yeast/particulate in suspension at the time of racking.
Thanks!