I rarely buy a cold bomber and chug it as soon as I get out the door. I take it home and put it in the fridge for at least a few hours, if not a day or two. But I normally have a lot of craft brew already cold at home, so I can let new purchases sit for a while before I drink them.
BTW, equating turning a bottle conditioned beer upside down while scanning it to kicking a puppy is asinine. The yeast will resettle and be just fine.