I have spent a few hours looking for a scientific reference on the minimum diastatic power needed for conversion of starches.
There is a reference on Wikipedia that says 35 degrees lintner is needed for self conversion, but that article does not cite a source. I have read lots of brewers comments that say play it say by staying above 40. Then I have seen some comments that say keep it above 70.
Does anyone know of a reference for where the minimum degrees lintner comes from?
There is a reference on Wikipedia that says 35 degrees lintner is needed for self conversion, but that article does not cite a source. I have read lots of brewers comments that say play it say by staying above 40. Then I have seen some comments that say keep it above 70.
Does anyone know of a reference for where the minimum degrees lintner comes from?