zyx345
Well-Known Member
I'm extract brewer and apartment dweller. My extract brews are all 5 gallon batches and also involve steeping specialty grains. I have a 4 gallon stainless steel pot and a 5 quart pot.
I'd like to move on to Minimash / Partial Mash and was considering AHS Dale's Pale Ale Minimash Clone:
http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_247&products_id=11617
Would mashing 2 pounds of pale malt along with my extract produce a noticable difference?
My extract brews come out good but I feel they could be better, especially in areas of mouthfeel as compared to commercial brews. I should note that I've tried carapils and maltodextrin in the past as well.
I'd like to move on to Minimash / Partial Mash and was considering AHS Dale's Pale Ale Minimash Clone:
http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_247&products_id=11617
Would mashing 2 pounds of pale malt along with my extract produce a noticable difference?
My extract brews come out good but I feel they could be better, especially in areas of mouthfeel as compared to commercial brews. I should note that I've tried carapils and maltodextrin in the past as well.