Grinder12000
Well-Known Member
Just thinking out loud here so bear with me.
I see recipes that have something like mash at 135 for 15 minutes 145 for 10 and 153 for 45 minutes.
What if I did a mini mash and started at 135 but slowly raised the temp (lke in an oven or something) up to 153 and let it sit for a while.
Same thing??? what am I missing. ???
I see recipes that have something like mash at 135 for 15 minutes 145 for 10 and 153 for 45 minutes.
What if I did a mini mash and started at 135 but slowly raised the temp (lke in an oven or something) up to 153 and let it sit for a while.
Same thing??? what am I missing. ???