I'm going to document my brewing session with the Mini Mash/Lauter tun system I built. If you haven't already seen it look at this thread for an explanation of what I'm doing. I will post specifics and photos as time permits. Mash in was about 15 minutes ago and so far so good.
https://www.homebrewtalk.com/showthread.php?t=8805
Here is the recipe I am making:
McDermott's Irish Ale
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.13
Anticipated OG: 1.056 Plato: 13.81
Anticipated SRM: 16.0
Anticipated IBU: 32.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
49.2 4.00 lbs. American 2-row America 1.038 2
36.9 3.00 lbs. Generic DME - Light Generic 1.046 8
12.3 1.00 lbs. Crystal 55L Great Britian 1.034 55
1.5 0.13 lbs. Roasted Barley Great Britain 1.029 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Challenger Whole 7.00 30.4 60 min.
0.25 oz. Fuggle Whole 4.00 2.2 30 min.
Yeast
-----
WYeast 1968 London Extra Special Bitter
https://www.homebrewtalk.com/showthread.php?t=8805
Here is the recipe I am making:
McDermott's Irish Ale
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.13
Anticipated OG: 1.056 Plato: 13.81
Anticipated SRM: 16.0
Anticipated IBU: 32.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
49.2 4.00 lbs. American 2-row America 1.038 2
36.9 3.00 lbs. Generic DME - Light Generic 1.046 8
12.3 1.00 lbs. Crystal 55L Great Britian 1.034 55
1.5 0.13 lbs. Roasted Barley Great Britain 1.029 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Challenger Whole 7.00 30.4 60 min.
0.25 oz. Fuggle Whole 4.00 2.2 30 min.
Yeast
-----
WYeast 1968 London Extra Special Bitter