HausBrauerei_Harvey
Well-Known Member
I just got a Monster mill 2 2.0! I need help figuring out the right gap setting for pale ale and pilsner malt (my next brew). My LHBS does a pretty coarse grind but I have them mill twice and I was getting ~80% efficiency doing batch sparging.
I would like to have a good gap setting so I can mill the grain just once and get in the 75-80% range for this next brew. Any suggested gap settings? I have no idea where to start with that other than blowing through a bunch of grain doing trial and error testing.
Cheers!
Steve
I would like to have a good gap setting so I can mill the grain just once and get in the 75-80% range for this next brew. Any suggested gap settings? I have no idea where to start with that other than blowing through a bunch of grain doing trial and error testing.
Cheers!
Steve