Just racking my mild to secondary to free up some primary space as I don't have time to brew and bottle this weekend and I sampled a bit of the uncarbed beer. It's wonderful! I made this as a bastardized parti-gyle on the back end of a big molasses porter. This is delicate, a little nectary Newcastle Brown-ish sweetness, soft fuggles hop presence and not very overwhelming malt flavors. I thought I would make a parti-gyle mild as an experiment, but I am going to make this every time I make porter. Can't wait til it's bottled and carbed. Might actually make time to bottle on sat. Picture below!
