• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Mike's basic sweet mead 09

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
What? You may want to start yourself a new thread.;)
maybe soooo, but the 1.082 is a stuck fermentation it started at like 1.177 and from what i saw in the thread it might be hard to restart so i was just wondering rather than restarting a fermentation, could i just marry the overly sweet with the totally dry and get a semi sweet mead? sorry to hijack the thread.
 
Back
Top