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Midwest RyePA advice

Thread starter chungking
Start date Jul 9, 2013

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chungking

Well-Known Member

Jul 9, 2013

Just got my ryePA extract kit with specialty grains from Midwest. Really excited about it. Anyone brew it yet and have any advice? Particularly in regards to the rye malt. I have never used it before. I really want the rye flavor to shine through. Directions are the typical, soak the grains in 150 degree water for 30 minutes, then boil and add hops / extract as required. I think I'm going to dry hop with a oz or 2 of centinnial...