fatmoose
Well-Known Member
i take my health seriously, so i'd rather be safe than sorry...there is enough info and research on the subject to have steered me away from using microwaves...much of the info i've come across is contained in this rather comprehensive article...just a small snippet, discussing what an independent, non-profit group called Powerwatch has found:
Powerwatch appears to be a conglomeration of like minded whack jobs who fancy themselves to be involved with UK policy making. From the Powerwatch web site referring to microwaves: http://www.powerwatch.org.uk/rf/microwaves.asp
"Microwaves from the magnetron within the oven bombard the food, causing the molecules to rotate at the same frequency millions of times a second. "
Not so much rotation as vibration as I understand it, but ok, I'm with them here
"All this agitation creates molecular friction, which heats up the food. "
Pretty much what I understand
"Of all natural substances, the oxygen of water molecules reacts most sensitively."
Umm, this seems off to me, but I don't have a 100% solid understanding of the inner workings, so pass
"This is how microwave cooking heat is generated -- friction from this violence in water molecules."
Again, pretty much what I understand
"Structures of molecules are torn apart, molecules are forcefully deformed, and thus become impaired in quality."
Eh, what? We seem to have taken a quantum leap in logic at some point. Molecules being torn apart, really?
I pretty much gave up after that.
This article looks to be a rehash of all the tripe that has circulated the internet for years regarding microwaves. The article I linked to previously does a good job of deconstructing these.
This is coming across as rather bullying and I apologize if I hurt feelings but there simply is no good science behind any of this and it frustrates me. This will be my last post on the topic.