My first all grain brew as well as my first attempt at crafting my own recipe (actually combined a few recipes I found online with a few tweaks). Came out remarkably good. Fermented at 52 for 7 days, brought to 63 for 2 days back down to 52 for a few days while I went out of town, then kegged and put on 12psi for 7 days. Thinking it will get clearer and even better in the coming weeks.
5 gallon
6.6 lbs 2-row pale
2.2 Vienna
1.6 lbs quick grits
4 oz corn starch
10 oz agave
Mash 151f
1 oz Tettnang 60 min
1 oz Motueka 5 min
WLP-940
OG 1.062
Fg 1.014
Flavor very good but a little alcohol taste, thinking it will mellow out.
5 gallon
6.6 lbs 2-row pale
2.2 Vienna
1.6 lbs quick grits
4 oz corn starch
10 oz agave
Mash 151f
1 oz Tettnang 60 min
1 oz Motueka 5 min
WLP-940
OG 1.062
Fg 1.014
Flavor very good but a little alcohol taste, thinking it will mellow out.