My recipe.
13# pale 2-row or 9/4 pale 2-row/belgian pils
1.5# cara-pils
1# special b (one of my fav grains so I tend to use it in higher doses)
.5# Roasted Barley
1# dark candi (10 min)
1# honey (flame out)
1 oz perle (60 min)
.5 oz hallertauer (20 min)
.5 oz perle (5 min)
1oz corriander
zest 3-4 small oranges
I used White Labs Belgian Strong yeast
Mashed 156 (60 min)
Batch sparge 168