goodwood
Well-Known Member
Hi,
I was thinking of doing a melomel. Is it ok to macerate the whole mead? The grapes I want to use are concord. I want to macerate them for a pinkish color and tannin. Can I go ahead and do the crush, and honey/water mixture, let macerate and press? Or do I need to do a separate maceration and blend?
I was thinking if the maceration tannins is too much, I can always do another batch of mead and blend to get the right amount of fox grape.
I was thinking of doing a melomel. Is it ok to macerate the whole mead? The grapes I want to use are concord. I want to macerate them for a pinkish color and tannin. Can I go ahead and do the crush, and honey/water mixture, let macerate and press? Or do I need to do a separate maceration and blend?
I was thinking if the maceration tannins is too much, I can always do another batch of mead and blend to get the right amount of fox grape.