JacktheKnife
Well-Known Member
Hallo Brauer Dudes,
The world, down here in Texas, is covered with ice!
It is freezing and I am worried about my poultry, Red and Sugarmay.
I have my wood stove fired up so if the electricity goes out we won't die,
I'll just bring them all in here.
Gentlemen, tonight I have been on the German language Hobbybrauen forum. The viscous cold outside with the warm fire in my woodstove makes me think, it makes me very contemplative and philosophical.
I am 25% German and as 'bier' is really a German thing as well as a point of interest to focus my German language studys on,
and since I don't know any German speaking people,
even my old Great Grandmother Hattie von Dorn,
spoke not a word of German, and she was 100% German blood.
I guess that once she got here,
my mothers mothers mother...
didn't know anyone who spoke German either.
{The last thing I remember her saying to me was:}
{"Get a hair cut!"}
She was 96 and dipping snuff, ain't that cute.
{Mother do you want to go outside and spit?}
{Della, one of her daughters, and my grandmothers sister,
would ask.}
{nod nod smile}
How does one learn German if one is in a foreign land?
Well, the internet is a miracle!
I mean it, I can cruz the German brauer forums
and ... y'all ...
I thought I knew how to make beer{ale},
I can make alcohol,
{really good 'hootch' by their standards.}
But I learn a lot every time I 'go there'.
The language as well as the brewing expertise.
I was in the grocery store the other night,
{ uh oh ... here he goes...again }
I was standing in line with a grocery cart full of beer.
I had a case of shiner, a case of Grolsch,
Wine, a case of 'Red-Dog' because
{I'll drink anything.}
and these two chicks were in front of me.
One turned around and commented on my purchase,
and I related my challange of brewing and bottling
1,000 bottles of ale by April 1st!
And that the best way to accumulate
a personal 'vast hoard' of homebrew
consisted of not drinking it,
and this is my 'get by' beer and ale just to last till I get home.
you know.
I told them the name of the recipe for my own personal homebrew,
which is the recipe I will use in 'the great brew':
{and said real loud like this German I used to know,
where every body could hear me...}
Mien Sieben Pfound Hammerbier,
ist sie Goot! Ya Ya... {wink}
And I dern near got to take her home,
and I mean to MY... home.
And it was the German,
I guess folks just don't hear much German around here anymore.
Welp, its 25 degrees and I hope we live to see tomorrow.
Prost Y'all
Knife
Knife...
The world, down here in Texas, is covered with ice!
It is freezing and I am worried about my poultry, Red and Sugarmay.
I have my wood stove fired up so if the electricity goes out we won't die,
I'll just bring them all in here.
Gentlemen, tonight I have been on the German language Hobbybrauen forum. The viscous cold outside with the warm fire in my woodstove makes me think, it makes me very contemplative and philosophical.
I am 25% German and as 'bier' is really a German thing as well as a point of interest to focus my German language studys on,
and since I don't know any German speaking people,
even my old Great Grandmother Hattie von Dorn,
spoke not a word of German, and she was 100% German blood.
I guess that once she got here,
my mothers mothers mother...
didn't know anyone who spoke German either.
{The last thing I remember her saying to me was:}
{"Get a hair cut!"}
She was 96 and dipping snuff, ain't that cute.
{Mother do you want to go outside and spit?}
{Della, one of her daughters, and my grandmothers sister,
would ask.}
{nod nod smile}
How does one learn German if one is in a foreign land?
Well, the internet is a miracle!
I mean it, I can cruz the German brauer forums
and ... y'all ...
I thought I knew how to make beer{ale},
I can make alcohol,
{really good 'hootch' by their standards.}
But I learn a lot every time I 'go there'.
The language as well as the brewing expertise.
I was in the grocery store the other night,
{ uh oh ... here he goes...again }
I was standing in line with a grocery cart full of beer.
I had a case of shiner, a case of Grolsch,
Wine, a case of 'Red-Dog' because
{I'll drink anything.}
and these two chicks were in front of me.
One turned around and commented on my purchase,
and I related my challange of brewing and bottling
1,000 bottles of ale by April 1st!
And that the best way to accumulate
a personal 'vast hoard' of homebrew
consisted of not drinking it,
and this is my 'get by' beer and ale just to last till I get home.
you know.
I told them the name of the recipe for my own personal homebrew,
which is the recipe I will use in 'the great brew':
{and said real loud like this German I used to know,
where every body could hear me...}
Mien Sieben Pfound Hammerbier,
ist sie Goot! Ya Ya... {wink}
And I dern near got to take her home,
and I mean to MY... home.
And it was the German,
I guess folks just don't hear much German around here anymore.
Welp, its 25 degrees and I hope we live to see tomorrow.
Prost Y'all
Knife
Knife...