nelsongg
Active Member
First, I'm going for a medium sweet mead base using the following:
15lbs orange blossom honey
add water to 6 gal
10 grams lalvin 71b w/starter
SNA
The extra galllon is for topping up later.
After primary, I am debating spliting the batch into one gallon jugs and adding various fruits/juice/puree to each, leaving the sixth gallon plain for topping up. If I add fruit, I'll need to punch it down daily.
Questions: When I remove the fruit, can I use this strainer http://www.usplastic.com/catalog/item.aspx?itemid=24071&catid=685 or will it oxygenate the must too much?
Would I be better off using puree and juice rater than whole fruit in one gallon jugs?
Thanks,
Greg
15lbs orange blossom honey
add water to 6 gal
10 grams lalvin 71b w/starter
SNA
The extra galllon is for topping up later.
After primary, I am debating spliting the batch into one gallon jugs and adding various fruits/juice/puree to each, leaving the sixth gallon plain for topping up. If I add fruit, I'll need to punch it down daily.
Questions: When I remove the fruit, can I use this strainer http://www.usplastic.com/catalog/item.aspx?itemid=24071&catid=685 or will it oxygenate the must too much?
Would I be better off using puree and juice rater than whole fruit in one gallon jugs?
Thanks,
Greg