im making a rhodemel now with rose hips. right now after just going into secondary it is very "spicy" without the heat. I am hoping it mellow out but its not bad.
for 5 gal
15-18 pounds of honey
water to make 5 gal
lalvin d47 yeast starter
Og 1.120-1.135
fg 1.025 ( I used staggered nutrient additions and it ended up at 1.004 from 1.125)