So after purchasing a bottle of the golden good stuff, my partner in crime and I decided lets give making mead a whirl, we purchased some champagne yeast, 3lbs of honey and 2 gallons of spring water combined all of them in our throw together mr.beer kit, that we modified to have an airlock, using an old army medic trick with a latex glove. We also have a second batch brewing at one gallon with some apples and cinnamon in it, for this we used just a simple brewers yeast. We are keeping them at a constant 70 degrees. Any tips, ideas, or help. If we are doing something wrong let me know we want this to be a drinkable experience. If anything here's hoping it's turns out OK