Holy cow, I have met someone that plays curling... scratch that off the list.
Wes, I dont have that book, so whatever you come up with is fine by me. Just post the recipe scaled for a 12G preboil and 70% eff. Or, post what the book has and I can scale.
I've got Jamils recipe formulated, but can't figure out how to post the BeerXML file !? Posting rules at the bottom say I can't post attachments, is this dictated by the thread or because I'm not a premium member?
Anyways Ryan, modify the hop additions to suit your bitterness/flavor liking. Cheers
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: München Helles
Brewer: Ryan
Asst Brewer: Wes
Style: Munich Helles
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 10.50 gal
Boil Size: 12.00 gal
Estimated OG: 1.050 SG
Estimated Color: 4.5 SRM
Estimated IBU: 17.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
18.94 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 94.00 %
0.91 lb Munich Malt (9.0 SRM) Grain 4.50 %
0.30 lb Melanoiden Malt (20.0 SRM) Grain 1.50 %
0.60 oz Magnum [14.00 %] (60 min) Hops 17.9 IBU
1 Pkgs German Lager (White Labs #WLP830)
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 20.14 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 25.18 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 16.11 qt of water at 196.6 F 168.0 F