binaryc0de
Torrence Brewing
I realize that IBU calculations are just mathematical models to give a reasonable approximation. What are the assumptions and boundaries of these equations? For example my IIPA calculates to ~150 IBUs. I've heard that the limit for wort is 100 IBU, but I haven't heard the reason why or what the boundaries of our IBU calculations are.
On a related note how were these different equations obtained... Through interpolation or statistical inference, ANOVA ect...?
On a related note how were these different equations obtained... Through interpolation or statistical inference, ANOVA ect...?