I'm getting more into grain brewing, though for the time being I'd like to stay with the 5 gal stovetop method.
I'm wondering what the maximum grain content is for the BIAB method, while staying practical and efficient. I brew 6gal US batches (5 gal Imp, 23L), and plan to add small amounts DME to raise gravity. All advice appreciated!
I'm wondering what the maximum grain content is for the BIAB method, while staying practical and efficient. I brew 6gal US batches (5 gal Imp, 23L), and plan to add small amounts DME to raise gravity. All advice appreciated!