Mashing in as I type for a 7.5 (1/4 keg) batch as follows:
13 lbs breis 2 row
1 lb 60L crystal
I'm thinking 1 oz magnum aa 13% for my 60 min addition.
looking for advice for flavor and aroma / dry hop additions??
I have available:
glacier 6%
amarillo 7%
galena 13 5
cascade 5%
tettanager 6%
us halertau 3.5 %
magnum 13%
Any help is greatly appreciated! I've gotten pretty good w/ the mechanics of brewing, but recipe formulation is my weakpoint.
13 lbs breis 2 row
1 lb 60L crystal
I'm thinking 1 oz magnum aa 13% for my 60 min addition.
looking for advice for flavor and aroma / dry hop additions??
I have available:
glacier 6%
amarillo 7%
galena 13 5
cascade 5%
tettanager 6%
us halertau 3.5 %
magnum 13%
Any help is greatly appreciated! I've gotten pretty good w/ the mechanics of brewing, but recipe formulation is my weakpoint.