HermannWeihs
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- Joined
- Nov 27, 2016
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I am currently in the process of upgrading equipment, I got a 30 Gal brew kettle (120 L). But since the cost of upgrading the rest of my 5 gal equipment is really high, I was wondering if I could pull off an infusion mash and sparge using 4 10 gal igloo coolers for a 20 gal batch until I get enough cash for a bigger mash tun.
Or would it be better to mash in 2 igloo and just sparge until I get the desired volume and gravity?
I plan on doing a pilot batch to test both, but I wanted to get some comments before wasting grains and hops. We're brewing Red Ale, Stouts and IPAs.
Or would it be better to mash in 2 igloo and just sparge until I get the desired volume and gravity?
I plan on doing a pilot batch to test both, but I wanted to get some comments before wasting grains and hops. We're brewing Red Ale, Stouts and IPAs.