duffman2
Well-Known Member
Just brewed a wonderful smelling Vienna Lager yesterday. My mash ended up too low to begin with and dropped a bit during 60 minute mash (supposed to be 152, started off at 150 and ended up with 147 or 148).
My gravity was supposed to be 1.054 but of course I fell way short of that with a 1.042 right now. I haven't pitched the yeast yet because I am getting wort down to pitching temp in my freezer so I still have time to do something if needed.
So, should I get some DME going? I've corrected my gravity with water before but I haven't done this yet so any suggestions will help
Thanks and Cheers
My gravity was supposed to be 1.054 but of course I fell way short of that with a 1.042 right now. I haven't pitched the yeast yet because I am getting wort down to pitching temp in my freezer so I still have time to do something if needed.
So, should I get some DME going? I've corrected my gravity with water before but I haven't done this yet so any suggestions will help
Thanks and Cheers