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mash temp quick questions...

Yakima 728
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SCHombrew

SCHombrew

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Joined
Dec 28, 2009
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Do 154F & 152F seem appropriate to style for a sweet stout and dunkeweizen respectively. I'm pretty new to AG brewing & want to stay true to style while maximizing eff batch sparging. Any suggestions?

Tks,
:mug:
 

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