CrapulencePants
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Nottingham
- Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 57.1
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Clean and Fruity from the Amarillo hops.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.060 SG
Estimated Color: 6.7 SRM
Estimated IBU: 57.1 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
6.00 lb LME Golden Light (Briess)
2.00 lb LME Sparkling Amber Liquid (Briess)
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days)
2.00 oz Amarillo Gold [8.50 %] (60 min)
1.00 oz Amarillo Gold [8.50 %] (15 min)
3.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Nottingham (Danstar #-)
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.060 SG
Estimated Color: 6.7 SRM
Estimated IBU: 57.1 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
6.00 lb LME Golden Light (Briess)
2.00 lb LME Sparkling Amber Liquid (Briess)
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days)
2.00 oz Amarillo Gold [8.50 %] (60 min)
1.00 oz Amarillo Gold [8.50 %] (15 min)
3.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Nottingham (Danstar #-)
