I’ve searched and searched these forums about how to use marshmallows in beer. I have a s’mores stout that I’m going to brew up, and the consensus is if you but marshmallows in the boil, they essentially ferment out and you get nothing. Plus there is the risk of gumming up my counter flow chiller. No thanks.
My idea is to add the fluff in a keg and since it stays cold, the yeast won’t eat it. If I do that, will the fluff dissolve in the finished beer or will it gum up my beer lines?
Honestly, I’m leaning towards just using 3 vanilla beans after fermentation and getting the marshmallow flavor without fluff. Thoughts?
My idea is to add the fluff in a keg and since it stays cold, the yeast won’t eat it. If I do that, will the fluff dissolve in the finished beer or will it gum up my beer lines?
Honestly, I’m leaning towards just using 3 vanilla beans after fermentation and getting the marshmallow flavor without fluff. Thoughts?