I made brew using marris otter, and pilsner malts. I used Galaxy and Sterling hops. I find my brew on the bitter side. similar to corona but a little more bitter than usual. my percent is 5%. I was wondering what common methods are used to take some of the bitterness out. I was thinking of dry hopping in my finished keg to infuse it? not sure what approach I can take. I was also think of just serving it with an orange or something. I think Blue drinkers would like it. Hard to explain... at the end of the day I'm lookin for a way to take the bitterness down and make it more enjoyable. Bitterness scale about 7 out of 10.