turtlescales
Well-Known Member
Buddy of mine gave me a bunch of maple syrup and homebrewing equipment, on the condition I make maple wine and give him the lion's share. Not a deal I could pass up!
Anyways, I have 2 gallons of syrup he processed himself that needs to be kept pure, and another 7 quarts of good quality store bought stuff.
Having a devil of a time finding a recipe that doesn't involve maple sap. From what I've found so far, looks like 2 gallons of syrup for 6 gallons of wine seems reasonable.
Has anyone made this? Recipes for the stuff are few and far between it seems. I know I want to back sweeten with additional syrup after stabilizing, this will be aged for multiple years, don't care about alcohol content, but other than that I'm rather lost. Any help would be greatly appreciated.
Anyways, I have 2 gallons of syrup he processed himself that needs to be kept pure, and another 7 quarts of good quality store bought stuff.
Having a devil of a time finding a recipe that doesn't involve maple sap. From what I've found so far, looks like 2 gallons of syrup for 6 gallons of wine seems reasonable.
Has anyone made this? Recipes for the stuff are few and far between it seems. I know I want to back sweeten with additional syrup after stabilizing, this will be aged for multiple years, don't care about alcohol content, but other than that I'm rather lost. Any help would be greatly appreciated.