- Nov 13, 2019
- Reaction score
- Mumbai, IN
OK so I'm definitely not going for a store bought puree with preservatives.Depends of how it's made and from what. Sugar is all too easy to add, making fruit pulp and juices taste better, but will ferment out. So was the fruit itself ripe and flavorful when pureed?
Beware, some preservatives, and non-sugar sweeteners (e.g, sorbitol) and whatnot can prevent fermentation. Make sure you know what's in there.