mistercameron
Well-Known Member
I don't know if it matters or not, but I was using S-05. Most of the fermentation was done in the first two weeks, but there had been a small stream of bubbles coming up from the bottom for the following few weeks... reminiscent of champagne bubbles, but slower. I'm not going to bother with FG readings for this one gallon batch, but I will be bottling as soon as I have the chance and will probably let it sit at least another month before trying it.