Kayos
Well-Known Member
mot said:Ok I think I got everything figured out but one thing, I am thinking of putting it in a secondary and let it sit a little while longer. Another few weeks...When I do carb them do you think I will need to add more yeast to help in the carbination because it has been sitting so long, or do you think I should just skip the secondary and go right to the bottles?
Should be plenty of yeast in there to carb with 3/4 cup corn sugar from what others have said. Also the secondary is to clear things up and get the product off the sediment. I have found there to not be much sedument to this recipe. If you want to secondary, it will not hurt for sure, but other than that, just wait it out.