Argentum
Active Member
I'm considering this recipe. I'm going for a smuttynose brown dog or Indian brown ale-type maltiness. It's a modified version of a recipe I've made in the past but I cut back on the caramel malts:
8 lbs 2 row
2 lbs Munich light
.5 lbs wheat
.5 lbs caramunich
.5 lbs crystal 80
.5 lbs Carapils
2 oz roasted barley
1 oz centennial fwh
1 oz centennial hop stand
Yeast: California V/wlp051
Single infusion at 154
Ferment at 66
Yield 5 gal
OG 1.064
FG (per software) 1.017
IBU 31
Would happily hear feedback/critiques/suggestions - thanks!
8 lbs 2 row
2 lbs Munich light
.5 lbs wheat
.5 lbs caramunich
.5 lbs crystal 80
.5 lbs Carapils
2 oz roasted barley
1 oz centennial fwh
1 oz centennial hop stand
Yeast: California V/wlp051
Single infusion at 154
Ferment at 66
Yield 5 gal
OG 1.064
FG (per software) 1.017
IBU 31
Would happily hear feedback/critiques/suggestions - thanks!