W wt2 Member Joined Jan 30, 2012 Messages 5 Reaction score 0 Location Prairie Home Mar 11, 2012 #1 Does anyone malt their own barley? If so does the type make a difference in flavor. I understand that protien levels differ but what about two row vs four row.
Does anyone malt their own barley? If so does the type make a difference in flavor. I understand that protien levels differ but what about two row vs four row.
Dynachrome Well-Known Member Joined Oct 18, 2008 Messages 2,302 Reaction score 144 Location Americas Hinterland Mar 11, 2012 #2 Check out the threads at the bottom of this page.
