Has anyone here ever taken a bunch of used brewing and kegging equipment and fixed it so it's kosher? Doesn't matter for me, but I am thinking of possible futures in which a beer-loving friend might have to shelter here.
Not really my area of expertise. I would eat suckling pig stuffed with shrimp on a bed of yeast on Passover.Also, SNPA not selling their chametz shouldn't affect drinking it outside of Passover. Chametz makes it not kosher for Passover, not non-Kosher.
I'm assuming "things are rough in his/her home area, so needs to crash for a potentally long period of time".uh… like prepper shelter in place?
I actually prefer Hydrox to this day. The cookies are crisper and much more chocolatey.
You go on telling yourself that.
This. Plus, a story from Jewish summer camp.ask your friend
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