Hello, I'm new to the site so thanks in advance for any tips:
I'm planning to make my own HERMS coil and have seen people using both 1/2 in and 3/8 in metal tubing of copper and stainless. In shopping I have seen copper rated NSF but have not seen the same for stainless.
My assumptions currently are: That although copper is technically a better conductor than stainless the constant immersion in the boiling water would make the difference negligible. Also I assume that NSF grade copper (refrigerator grade) is necessary since utility grade could contain contaminates that I would not want entering my brew but that Stainless does not have multiple grades.
My questions are: Should I use 1/2 or 3/8 in tubing, is copper better than stainless for this task, do I need to find NSF grade stainless if stainless is the best choice, would I need NSF grade copper if I went with that option, and lastly for a 5 gal batch with a 8 gal Hot Liquor Tun what length tubing should I use (25 ft, because this is what I was thinking).
Thanks again for your help.
I'm planning to make my own HERMS coil and have seen people using both 1/2 in and 3/8 in metal tubing of copper and stainless. In shopping I have seen copper rated NSF but have not seen the same for stainless.
My assumptions currently are: That although copper is technically a better conductor than stainless the constant immersion in the boiling water would make the difference negligible. Also I assume that NSF grade copper (refrigerator grade) is necessary since utility grade could contain contaminates that I would not want entering my brew but that Stainless does not have multiple grades.
My questions are: Should I use 1/2 or 3/8 in tubing, is copper better than stainless for this task, do I need to find NSF grade stainless if stainless is the best choice, would I need NSF grade copper if I went with that option, and lastly for a 5 gal batch with a 8 gal Hot Liquor Tun what length tubing should I use (25 ft, because this is what I was thinking).
Thanks again for your help.