So I'm going to dedicate a keg for soda so I don't run into any issues with off flavors. Any special considerations on cleaning other than what I would do for my beer kegs? Any recommendations on a good rootbeer extract? What kind of PSI for a set it and forget it, 30? Length of line and serving pressure? If I carb at 30psi, drop to 12 psi for serving and leave at 12psi will I loose carbonation over time? Is there a way that I can hook a single regulator up to 2 kegs as long as I'm ok with having both at the same psi? I would like to have my beer and soda on tap at the same time so I don't have to move the gas line from one keg to the other every time someone wants something different. Thanks for the help.
Make, Keg, and carbing question.
- Thread starter Tilldeath
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Can't help much on the questions specific to soda, but you can absolutely run 2 (or 3 or even 20) kegs off a single tank and regulator. You just need to split the gas-line with little T-shaped hose-barbs or a manifold and you can connect how ever many kegs you want (as long as you don't mind them all being at the same pressure, as you mentioned.)
