Magnum Hop Aroma

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nolabrew85

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I am interested with people's experience using Magnum as an aroma addition. I know it is almost exclusively used for efficient, clean bittering, but I have a bunch and I am thinking of ways to use it. Thanks!
 
I've used it before in a big IIPA (posted the recipe on here), but it doesn't really add any distinct aroma flavors. I've heard some people say it can give a small hint of spice and fruitiness.
 
I used it to for all three boil additions, and to dry hop for a SN Torpedo clone. It worked, wasn't bad. Other hops were also used.
 
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