AnchorBock
Well-Known Member
Below is my city water profile. I know what I need to changr for everything but magnesium. Some places say about 20 ppm is about the highest you want to avoid spur flavor and a diuritic effect, some say up to 100 ppm os fine. Is 60 too high and if so is there an easier way to reduce leves than using slaked lime? That procedure requires treating all the water in another vessel and Id often have to treat 15-20 gallons at once.
Calcium (Ca ppm) = 30
Magnesium (Mg ppm) = 60
Sodium (Na ppm) = 4.2
Chloride (Cl ppm) = 7
Sulfate (SO4 ppm) = 9.3
Bicarbonate (HCO3 ppm)
Alkalinity (CaCO3 ppm) = 70
Thanks
Calcium (Ca ppm) = 30
Magnesium (Mg ppm) = 60
Sodium (Na ppm) = 4.2
Chloride (Cl ppm) = 7
Sulfate (SO4 ppm) = 9.3
Bicarbonate (HCO3 ppm)
Alkalinity (CaCO3 ppm) = 70
Thanks