jpaulson344
Member
Did my first all-grain last night. Had a pre-boil volume of 6.2 gallons.
after a 90 minute boil i ended up with about 3.5 gallons and a gravity of 1.060. was shooting for 1.055. I already pitched the yeast last night and it is fermenting.
Should i add boiled water to compensate for the high gravity reading/low water volume at any point during fermentation? I will be racking to secondary at 10 days. Should i add it then after its done fermenting?
Or should i just relax and let it go its course.
Thanks guys
after a 90 minute boil i ended up with about 3.5 gallons and a gravity of 1.060. was shooting for 1.055. I already pitched the yeast last night and it is fermenting.
Should i add boiled water to compensate for the high gravity reading/low water volume at any point during fermentation? I will be racking to secondary at 10 days. Should i add it then after its done fermenting?
Or should i just relax and let it go its course.
Thanks guys