hopsgrinder
Active Member
- Joined
- Jan 19, 2012
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I'm brewing a porter hybrid (black IPA) and my O.G. was 1.052 my F.G. after 7 days was 1.020 seams a Bit low. I used san Diego super yeast. The thing is I brewed a high gravity IPA the week before and reused the yeast on my porter hybrid. I added some nutrients cuz the yeast was stressed dew to the high gravity of the IPA that I had in the fermenter before and also added about an hour of O2. It started really quick to ferment. As a matter a fact it blew out the air lock and foamed all over the floor. So I sanitized the air lock replaced the water in the lock and stuck it back on. Looked good after the blow out, but was not as active as My IPA that was in the same fermenter and the same yeast. The OG for the IPA was 1.070 fg was 1.016. So my question Is What can I do to reach a proper final gravity of 1.009-1.014?